“I don’t have to bend time & space to eat sushi in Tokyo. It is just down the corner! The Osaka Sake goes well with every meal. Make sure you try it and with a few more drink after the meal you will sure can bend time & space!”

“Could other dishes evoke this kind of pleasure? On three visits, we ate our way through a good portion of the menu, a mix of starters, salads, shared plates and sushi. The jewel-toned mound of tuna and salmon tartar ($8, for two or more) practically melts into the velvety guacamole smeared underneath. Instead of bread or crackers, airy shrimp chips beg to scoop up each bite”

“Adventure seekers will marvel at warm inspirations, like the kooky Cajun hand roll or the aptly named Best Roll: warm tempura and crispy asparagus covered with a salmon and lemon cloth. For a spicy kick, the Flying Kamikaze pairs two types of tuna with a ponzu topping. Skip the mayo-heavy California and save room for the divine, homemade chocolate pyramid cake filled with white mousse.”